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- 10 Marks
BMIS – Nov 2020 – L1 – Q4a – Operations strategy
Identifies and explains the most appropriate production process for a bakery and lists advantages of the batch production process.
Question
You have decided to establish a bakery as a part-time business in addition to your accounting profession due to growth in demand for bread, cakes, and other flour-related products.
Required:
Identify and explain the type of production process most appropriate for your business and state FOUR (4) advantages associated with the chosen production process.
Find Related Questions by Tags, levels, etc.
- Tags: Bakery Business, Batch Production, Production Process
- Level: Level 1
- Topic: Operations strategy
- Series: NOV 2020
Report an error
- 10 Marks
BMIS – Nov 2020 – L1 – Q4a – Operations strategy
Identifies and explains the most appropriate production process for a bakery and lists advantages of the batch production process.
Question
You have decided to establish a bakery as a part-time business in addition to your accounting profession due to growth in demand for bread, cakes, and other flour-related products.
Required:
Identify and explain the type of production process most appropriate for your business and state FOUR (4) advantages associated with the chosen production process.
Find Related Questions by Tags, levels, etc.
- Tags: Bakery Business, Batch Production, Production Process
- Level: Level 1
- Topic: Operations strategy
- Series: NOV 2020
Report an error